How to make Eggless Tiramisu

Servings: 4

Ingredients

• 2 cups thickened cream (heavy cream)
• Mascarpone cheese (quantity not specified)
• Sugar (quantity not specified)
• Sponge finger biscuits (Savoiardi) (quantity not specified)
• Fresh brewed coffee, cooled (quantity not specified)
• Grated chocolate

Method

1. Whip the cream. * In a large bowl, whip the heavy cream until stiff peaks form.
2. Prepare the mascarpone mixture. * In a separate bowl, combine the mascarpone cheese and sugar. * Beat until smooth and creamy.
3. Fold the mixtures together. * Gently fold the whipped cream into the mascarpone mixture until fully combined.
4. Create the first layer. * Spread a layer of the mascarpone filling over the base of a serving dish.
5. Dip the biscuits. * Quickly dip each sponge finger biscuit into the cooled coffee. * Do not soak them; a quick dip is sufficient.
6. Add the biscuit layer. * Arrange a single layer of coffee-soaked sponge finger biscuits over the cream.
7. Repeat the layers. * Continue layering the mascarpone mixture and coffee-soaked biscuits until all ingredients have been used, finishing with a layer of cream.
8. Finish the dessert. * Grate chocolate over the top.
9. Chill. * Cover the dish and refrigerate overnight to allow the tiramisu to set completely.
10. Serve. * Slice and serve chilled.

Notes

• This recipe contains no alcohol, making it suitable for anyone avoiding alcohol.
• The transcript explicitly specifies 2 cups of heavy (thickened) cream.
• The transcript does not specify:
• the amount of mascarpone cheese
• the amount of sugar
• the quantity of sponge finger biscuits
• the amount of coffee
• The presenter recommends only a quick dip of each biscuit in the coffee to prevent them from becoming soggy.
• Refrigerating overnight is an essential step to allow the dessert to firm up and for the flavours to develop.